masi campofiorin tasting notes – campofiorin masi lidl

Masi Campofiorin 2012

Masi Campofiorin Rosso del Veronese

 · Tasting note: Masi Campofiorin 2005 Rosso del Veronese IGT It’s always interesting – and often fun – to re-taste wines you enjoyed often a while back but had somewhat set aside and forgotten That’s what happened to me when a good friend of mine brought me a bottle of Masi Campofiorin, a unique wine from the Veneto, in Northern Italy,

Masi, Campofiorin, 2013

Home > Our Wines > Masi > Campofiorin, Campofiorin Rosso del Veronese IGT, Tasting Notes: A red wine from indigenous Veronese grapes, Vinified with fresh grapes and then refermented using a small percentage of semi-dried grapes, Deep aromas of ripe cherries, raspberries, and sweet spices, It features a well-balanced structure on the palate, Food Pairings: It showcases a bright ruby red color

Masi Rosso Verona Campofiorin 2017JamesSucklingcom

Community Tasting Notes

Masi, Campofiorin 2016

 · Masi, Campofiorin 2016, 2020 Masi are masters of appassimento, most of this wine fermented as normal, but part of it re-fermented with 25% dried grapes, It spent 18 months in mostly large, Slavonian oak barrels, Made with 70% Corvina along with Rondinella and Molinara it …

Tasting note: Masi Campofiorin 2005 Rosso del Veronese

Full bodied, smooth and velvety, but approachable and versatile in its food pairings, Combines simplicity with style, strength and majesty, This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method

Campofiorin

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Campofiorin

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Campofiorin rosso del veronese igt F ull bodied smooth and velvety but approachable and versatile in its food pairings Combines simplicity with style strength and majesty This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity” the prototype for a new category of wines from the Veneto inspired by the

Campofiorin 2008 Masi

1964-2014: FIFTY YEARS OF CAMPOFIORIN, The first Campofiorin harvest happened in gentle, Veronese hillside vineyards on 30th September 1964, Today, fifty years later, we celebrate the birthday of a wine that is now part of Valpolicella’s history, becoming one of the best-loved classics of the Italian wine tradition worldwide, The wine is full-bodied, smooth and velvety, but approachable and

 · Tasting Notes, Post navigation ← Domaine Filliatreau, 2015, Samur, Champigny, Domaines Arnaud, Syrah, 2015 → Masi, Campofiorin, 2013, Posted by Louis, 0, A gift from John & Susan, a deliciously full bodied, mellow fruity wine, Masi describe it as “nectar angelorum hominibus” or Nectar of the Angels for Men and this 50th anniversary 2013 vintage doesn’t disappoint, from their website

Campofiorin

 · Add a Tasting Note, 2015 Masi Campofiorin see all 46 vintages Drink 2018-2022, Italy > Veneto > Veronese IGT; Where to Buy, 85% Like It 26, What do you think? I like it I don’t like it, My Cellar 0, Add to My Cellar; Tasting Notes 30, Community Notes 30; Community Score 87; Add a Tasting Note; Pro Reviews 1, Decanter see all 1 reviews Add a Pro Review; My Wish List 0, Add to My List; My

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masi campofiorin tasting notes

Previously labeled as ‘Ripasso’, Indicative blend: Corvina, Rondinella, Molinara, In 2014 Masi released ‘Campofiorin 50th Anniversary’,, Dark red, Open, mature nose combining black fr Stores and prices for ‘Masi Campofiorin Rosso del Veronese ‘ , tasting notes, market data, prices and stores in Germany,

Tasting Notes; Wine Search; Articles; Video; X, 87 POINTS, 15 ¾ /20, Masi Campofiorin 2011 Verona, Veneto, Italy Black cherry, peppery, gamey, leather, chocolate, licorice and floral aromas with a bit of sage, Round, smooth, fresh palate with a hint of tannins, Cherry, plum, licorice, savoury herb, tobacco and leather flavours, Well balanced, simple, forward style with fruit, Drink now

Masi Campofiorin 2011

Tasting Notes; Wine Search; Articles; Video; X, 87 POINTS, 15 ¾ /20, Masi Campofiorin 2012 Verona, Veneto, Italy Since 1964, when they developed the apassimento technique, Masi has been producing this wine, Lighter, recently fermented Valpolicella wine is “repassed” over the skins and lees of the richer, partially-dried Amarone grapes, kicking off a secondary fermentation of the Valpo and

LA FAMILLE CAMPOFIORIN, Depuis sa création, le Campofiorin a fait l’objet d’une petite révolution qui a considérablement grandi, Pour Masi, c’était l’inspiration derrière des interprétations uniques de la technique du passerillage: une famille de vins connaissant un grand succès sur …